Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Little Paris Kitchen to try an updated approach to French cuisine. In this charming cookbook, Khoo demystifies French cooking with 120 enticing recipes for simple, classic, and fresh French dishes, from gouter (snacks) to elegant desserts. More than 100 breathtaking photos from celebrated photographer David Loftus shine a spotlight on the delicious food and the City of Light, and capture Khoo interacting with her purveyors and friends. We all can’t have springtime in Paris. But we all can enjoy this delectable, do-able food!
Recipes include:
Sweet and Savory Clafoutis
Cheese and Potato Nests
Poached Eggs in a Red Wine Sauce
Crème Caramel
Rachel Khoo is a Paris-based food creative and star of the BBC show The Little Paris Kitchen.
“ Forget any preconceived notions of laborious, tricky French cooking; Rachel Khoo’s collection of classic recipes, discovered in Paris and tried and tested in her little Paris kitchen, are easy to follow and fun to make.”
—Easy Living
DETAILS
- Hardcover, 288 pages
- Language: English
- Dimensions: 10"t x 8"w
- ISBN 9781452113432
- ISBN10 1452113432
- By Chronicle Books
